![]() While waiting for the flavors to seep in, prepare the breading. In a bowl, combine rice wine, soy sauce, and pepper. Cut the chicken strips diagonally into smaller, flat portions. Since this dish is deep-fried, it is best to keep the meat thin for it to be cooked thoroughly in a short period of time. To make this recipe, prepare the chicken breast first. This dish is best paired with rice or ramen while the tonkatsu sauce can complement just any deep-fried Asian dishes out there. By the way, tonkatsu is the pork version of chicken katsu. In this post, we will also teach you how to make your own tonkatsu sauce. The Japanese flavors come from the marinade and the special thick brown sauce called tonkatsu sauce. ![]() Due to its simplicity and great taste, it became a hit not just in Japan, but all over the world. The term “katsu” is from the Japanese word “katsuretsu” that translates to the English word “cutlet.” This is a Japanese deep-fried dish made of breaded chicken breasts. Also, it is a great alternative to any chicken recipe and is quite a delicious and satisfying dinner meal. The meat is breaded with flour, eggs, and Panko bread crumbs, then deep-fried. This Japanese dish is the perfect comfort food. It is actually our kid’s favorite meal and his favorite lunch box dish. You can watch for fun and entertainment my full video on making this dish on Instagram HERE.Chicken katsu is so easy to make, you will only need chicken breast and a few other seasonings. Thank dip it in the sauce, slice it up and serve!!! Lightly fry up the chicken after dipping in flour-egg-panko. IDK where it came from but I have one.) Simple eh?įry & Dip. In short you will cut the chicken breast in half horizontally and then lay out each piece and pound it, or roll it with a rolling pin so it is the same size all around( I have a meat pounding mallet for this. You can find a useful post on how to do that HERE. The chicken you will want to butterfly, which is simply a technique for cutting chicken breasts so they are nice and uniform and cook evenly.
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